Alas, strawberry season is now over. Used the last of them for a killer strawberry shortcake.
I prefer biscuits (in the American sense) as the base of my shortcake. If I’m making my own, I will add the tiniest bit of sugar to the recipe.
washed and sliced the last of the local strawberries from our CSA and tossed with a little sugar, to taste.
Biscuit, sweetened fruit and whipped cream…perfection!
yum!!!