cherry pie!



soon to be cherry pie!, originally uploaded by kellypuffs.

We love cherries.

We love pie.

So, it goes without saying, we love cherry pie.

I found a great cherry pie recipe God knows WHERE, and copied it into my recipe book, and now I’m going to share it with you.

Because I’m nice like that.

Tart Cherry Pie

2 cans tart cherries in water
1/2 c reserved liquid from cherries.
1 c sugar
3 tbsp quick tapioca
1/4 t salt
1/2 t vanilla extract

Mix together in bowl and let stand for 15 minutes. Pour into pie crust and dot top with butter. Cover with top crust and bake at 425°F for 40-50 minutes.

Yum!

cherry pie

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