We got our first CSA share this weekend …. it’s early days for the New England growing season, but the first of the strawberries are out!
I decided that these strawberries were destined for a special Sunday morning treat … Swedish pancakes.
My new cooking mantra is KISS … keep it simple, stoopid – a few natural (and where possible, local) ingredients combined to make ambrosia.
This is about as simple as it gets: eggs, milk, flour, sugar, strawberries, cream.
I used this Swedish pancake recipe from allrecipes.com.
I rinsed and sliced my CSA strawberries and tossed with a little sugar (to taste).
I then totally cheated and used whipped cream from a can.
Serve like so, dusted with confectioners’ sugar.